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CHICKEN VINDALOO

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Indian American Cuisine

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Bawaji nu Bread Pudding - has always been a speciality. A feel good moment during these lighter times.....

Bawaji nu Bread Pudding

Mawa Cake by Rita

Parsi Mawa Cake

Confection: Surti levra

Khaman na ladoo for Pug Ladoo ceremony

Dry Whole Chillies The spicy peppers find their way into nearly every dish: Chutneys and Pickles, Curries and Stir-fries, even cold drinks. Chillies are deceptively beautiful. Theie Taste ranges from mil to dynamite. While they scorch your taste buds, they also blend a little heat and a whole lot of fragrance and flavor to Indian Parsi Cuisine. Various varieties of chilies include: Teja, Sanam, Kashmiri Chilli, Wrinkle, Karnataka Byadagi, Guntur Byadagi, Round (Mundu). Parsi Cuisine cookery books authored by Rita Jamshed Kapadia. Re-igniting the ancient cuisine of India, Recipes and foods cooked and photographed in USA. https://www.amazon.com/shop/parsicuisine

Chilli

Happy Yalda

Shab-e Yalda: When Light Shines and Goodness Prevails

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