Wafer par Eeda with Cheese ( Eggs on Potato Wafers/Straws)

Wafer par Eeda with Cheese ( Eggs on Potato Wafers/Straws)

Wafer par Eeda with Cheese ( Eggs on Potato Wafers/Straws)

Rita

Check out on Amazon.com, for my parsi cuisine cookbooks.

AboutRita

Check out on Amazon.com, for my parsi cuisine cookbooks.

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Indian Cooking Class: Dhansak

Ukhadiche modak are made down south in Tamil Nadu too, only the name differs, they are called kolakotai (the 'la' is kamala'cha 'la'). Written as kozhakotais. And they have two varieties, sweet and salted.

Modak – Meaning and metaphor

Parsi Journey from Persia to India

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Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp salt or to taste Your favorite crackers (I used Tostitos Scoops) Method Combine all of above in a food processor till blended and smooth. Taste for salt and serve on your favorite crackers.

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