At the beginning of thanksgiving weeks we are thankful for everyone & everything in our lives 💖🙏💝

Thanksgiving Turkey 🦃 series – Day 1 Brine the bird

Wash the turkey well, rinse and add the brine to marinate.

Turkey Brining recipe

1 10 lb approx Organic Turkey (Organic means no chemicals were used in the life of the turkey and it does taste better. Non-organic is fine too and Butterball works as well)
1 chopped apple
Washed apple peels
1 tsp tsp each of rosemary, thyme, cinnamon and onion powder
3 bay leaves
3 cups of regular salt
1 cup of brown sugar
1 huge steel pot with lid (larger than the size of the turkey)
8 cups water or more if pot is bigger

Boil all of above in a pot with water. Cool completely. Submerge the turkey in the cooled brine.

Adjust ingredients to the weight of the turkey and to your taste and liking.

Keep the pot covered in refrigerator and turn turkey around each day till thanksgiving day.

More coming soon….

Goes with any meal. Serve with Mashed Potatoes, Roast Turkey, Vegetables, Stuffing for that extra punch!

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it with Celery.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.


Butternut Squash Side Recipe

Cranberry Apple Sauce
Cranberry Apple Sauce Recipe

Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback Hardcover Indian Parsi Kitchen Celebrations: Celebrating Zoroastrian Festivals and Traditions Dhansak: Parsi Cuisine

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