August 12, 2016 Madavsaro

Madavsaro

Madavsaro

The Madavsaro ceremony is done four days before the wedding. The families of the bride and the groom each plant a young tree in a pot, amidst recitation of prayers by the family priest and place this at the entrance of their individual homes. This is generally a mango plant and is treated as a symbol of fertility. We used a blueberry plant.

Draw some Chalk and a Sathiyo near the place of the ceremony plant.

The soil in which the tree is planted is mixed with flakes of three types of metals (usually gold, silver etc), paan (betel leaf), supari (betel nut), haldi (turmeric) and dry dates. The plant is watered every morning till the eighth day after the wedding and then transplanted elsewhere.

If the holidays for working folks cause a problem, then this ceremony is performed just a few days before the wedding. Actually the word is “Mandap Sarvo” which means starting construction of the “mandap” (stage) and blessing it’s construction and future purpose.

The brother of the bride (or uncle on mother’s side) will be performing the ceremony and planting a plant to signify the bride starting her new life.

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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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