Ravo

Ravo Recipe by Rita Jamshed Kapadia INGREDIENTS 1 liter or 4.5 cups of cold milk or as needed 4 tbsp. of Ravo (semolina or suji) 4 tbsp. (equal quantity ratio to ravo) of sugar (less for diabetics) 1 Egg 1/2 cup water or as needed 2-3 drops of Vanilla or Rose essence ½ tsp. of…

Prince Harry and Meghan Markle’s Wedding Cake Looks Absolutely Stunning

By Amy Mackelden With only a day to go, preparations are well underway for the royal wedding. And one crucial part of the big day has to be Prince Harry and Meghan Markle’s wedding cake. It was announced back in March that Harry and Meghan had selected pastry chef Claire Ptak of London-based bakery, Violet Cakes, to make their…

Varadhvara

Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe from Rita’s cookbook “Parsi Cuisine: Manna of the 21st Century” INGREDIENTS 750 grams fine wheat flour 350 grams semolina (Ravo) 400 grams castor sugar 500 grams pure ghee 1 ½ tsp. baking powder ½ cup Charoli (optional) ½…

Dar ni Pori

Question: Did you know why the parsis make Dar ni Pori (Sweet Pastry)? Answer: On Ava roj(day) and Ava mahinoh(month) Poris are sent and eaten. The devout parsis go to the sea or any form of water to pray and pay respect to the water that nourishes the body, while enjoying the Dal ni Pori….

Wedding Menu

On the auspicious occasion of Weddings (Lagan) we Parsis make a special Lunch! Beginning with Sagan ni Sev (Click for recipe), and Dahi (for all things auspicious begin on a sweet note and so does the Union, Plain lentil preparation in Pure Ghee (clarified butter) called Dhaan Daar or Mori Daar (Click for recipe) and…

Fondant Icing

This is a soft fondant icing recipe for decorating a Wedding Cake which is made as a Plum Cake (Oldies call it a Fruit Cake) Ingredients 250 grams fondant icing sugar 4–5 teaspoons water To roll: 1 tablespoon icing sugar 1 dessertspoon cornflour Method Begin by sifting the icing sugar (all but 1 heaped tablespoon)…

Wedding Pickle, Lagan nu Achar made in the USA

Wedding Pickle Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, figs, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. I just made a batch. It takes 3 days of preparation and 2 days to make! Not easy but very tasty…

Celebrating Navroze 2018

Celebrating Zoroastrian Festivals and Traditions Authored by Mrs Rita Jamshed Kapadia Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies These ceremonies of joy and sad days are celebrated with Indian Parsi Foods. (Recipes: Inspired by old traditional parsi cookbooks like the “Vividh Vani”, Kapadia has come up…