October 8, 2018

Instant Pot: Dhansak (Lentils with meat) or Masala Dal (Lentils without meat)

Instant Pot (IP) Recipe of the Parsi Dhansak  by Rita Kapadia (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) This dhansak was made in an instant pot which is a pressure cooker with souped up button controls. Gives you the flexibility of walking away and setting it on a timer. As you may already know dhansak […]

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October 2, 2018

Chicken Liver Aleti Paleti

Aleti Paleti | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana Aleti Paleti – a classic Parsi breakfast dish made by cooking lamb offals and potatoes in a tomato masala. Served with pav. ALETI PALETI Recipe 1 Ingredients 15 grams mutton kidney fat, chopped 1 tablespoon oil 1 medium onion, finely chopped 1 tablespoon […]

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September 30, 2018

PARSI CUISINE: Parsi Cuisine (Paperback)

Parsi Non-Veg Recipes and step by step instructions for making tasty Mutton, Chicken, Lamb with vegetables. Gosht is the parsi indian avancular word for Meat. Favorites of Gahambar nu Papeta ma Gosht , Doodhi ma Gosht , Jardaloo ma Gosht , French Beans ma Gosht , Khariya / Goat Trotters Chicken Mahivalla / Chicken in […]

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September 22, 2018

Almond Chicken

Ingredients 1 lb chicken  (cut in small pieces) Half a cup of blanched and peeled almond paste 1 cup yogurt 3 dry red chilies 3 bay leaves 1 teaspoon ginger/garlic paste 2 onions ground to a paste half a cup of warm milk with a few strands of saffron (kesar) disolved in it pinch of […]

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September 17, 2018

Recipe Contest Winner: Badami Marghi – Chicken cooked with Almond Paste.

WINNER: Badami Marghi – Chicken cooked with Almond Paste. Congratulations to Zarin’s Secrets. #ParsiCuisine Click here to Enter Contest. We made the Badami Marghi and it came out delicious! Tip: Used 1/2 cup of Almond Flour mixed a little milk to make the almond paste. See photo below:  

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July 22, 2018

Kabab Pastry

Make the Shami Kababs (recipe). Unroll Puff Pastry sheets and cut into round circles. Put one kabab between 2 rounds of the puff pastry and press with a fork to seal. Bake in 400 degrees oven for 25 minutes or till golden brown.

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June 10, 2018

Known to lower A1C and blood sugar levels.

by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India.  Buy one that has soft skin and if you dig your nail into it, it should leave a mark and feel soft. Doodhi is very good for diabetes. Drinking it as a juice has been […]

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June 5, 2018

Chicken Cutlets Parsi Style

So many people wanted me to make chicken cutlets and mail them within USA. However meats can spoil easily, we do not want to take the risk. Here ia a VIDEO ON HOW TO MAKE THE CHICKEN CUTLETS. We hope you can make your own! :)) Recipe by Rita Jamshed Kapadia Makes 18 approx based […]

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May 8, 2018

Acchari Chicken

Achari Chicken by Nazneen Khodaiji Ingredients 1 kg Chicken, cut into pc. 3 onions, sliced fine 3 tomatoes, chopped fine 1 tbsp garlic paste 1 tbsp ginger paste 3 tbsp yogurt 1 tsp kalonji (nigella seeds) ½ tsp methi dana (Fenugreek seeds) 1 tsp whole zeera (cumin seeds) 1 tsp saunf (fennel seeds) ½ tsp […]

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April 19, 2018

Chicken Tikka Masala

  INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small […]

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