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Wedding Menu

On the auspicious occasion of Weddings (Lagan) we Parsis make a special Lunch!

Beginning with Sagan ni Sev (Click for recipe), and Dahi (for all things auspicious begin on a sweet note and so does the Union, Plain lentil preparation in Pure Ghee (clarified butter) called Dhaan Daar or Mori Daar (Click for recipe) and to go with it, Macchi no Patio (Click for recipe) and the quintessential Salli Murghi or Chicken with a mildly spiced gravy garnished with Match sticks potatoes! (Click for recipe on making these match stick potatoes – parsi sali)

It’s significance can’t be underscored as Dhaan and Daar signify the home be filled with prosperity for ever for the newly weds and the fish signifying GOOD LUCK and Salli Murghi as my Grand Mom used say, mixing of spice with potatoes to give you a potpourri of tastes thus, signifying the coming together of the 2 families at the wedding and a congregation of the friends and well wishers for the Auspicious occasion of Marrige! The Divine Life Long Union!

Our Family Friends’ children Behroze Vajifdar and Zubin Jambusarwala’s wedding at Baroda!

Lunch (served by us) main course and it’s significance as explained below:

1) Sagan Ni Sev
2) Achaar, Rotli ne Saria
3) Salli Murghi
4) Dhaan Daar
5) Machhi no Patio (Parsi Style Vindaloo preparation on special request)

Ruby Khajotia with Cherag Caterers

Rita

These are Original Recipes of the Parsi way of cooking in India. You will find a unique blend of spices, that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater etc, flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest! Happy Cooking and enjoy the fruits of your labor. Rita has published several cookbooks on Amazon.com Parsi Cuisine Cookbooks by Mrs. Rita Jamshed Kapadia 1. Parsi Cuisine Manna of the 21st Century 2. Parsi Indian Kitchen 3. Vividh Vani (re-print in Gujarati) 4. Pickles, Chutney, Masala and Preserves 5. Meats, Seafoods, Desserts, Dhansak, Vegetarian Delights 6. Treasured Grandmother's Recipes: Zoroastrian Parsi Celebrations and Ceremonies

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