November 30, 2016 The Golden Spice Turmeric is the new Kale. Recipe included.

The Golden Spice Turmeric is the new Kale. Recipe included.

  Turmeric dates back to 500 BC, it is a central part of Hindu ceremonies and ancient medicinal Ayurveda. It heals wounds and rejuvenates the body. In Ice cream to Ice Lattes now. See what the celebrities and experts are saying. My Grandmother’s Turmeric Milk Recipe Soothes coughs, heals wounds and is an anti-inflammatory. Tried […]

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November 8, 2016

Parsi Vasanu for the winter season

VASANU is very healthy to eat in the winter. Best time is to take a one inch square at breakfast time. This nutritious, vasanu recipe is from my grandmother. Rita Jamshed Kapadia INGREDIENTS General: 1 1/2kg Ghee 1/2kg Char jaatnu magaz 50g Goonder 2 1/4kg Sugar 500g Ghau nu Dudh (Wheat milk powder) 500g Kammar Kakri 400g […]

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October 21, 2016 Drink Coffee! It won’t give your heart extra beats

Drink Coffee! It won’t give your heart extra beats

By Scott Maier on January 26, 2016 NEW YORK– You have another reason to drink that cup of coffee. Researchers including an Indian-origin medical student now report that regular caffeine consumption does not lead to extra heartbeats, which may lead – in rare cases – to heart- or stroke-elated morbidity and mortality. The study, led […]

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August 21, 2016 Angelino Plums

Angelino Plums

Succulent and sweet with just the right amount of tartness, Angelino plums are a wonderful treat! Their vibrant red color makes them one of the most fun dried fruits out there. Dried Angelino plums make a delicious and healthy snack. They are a rich source of dietary fiber and antioxidants. HEALTH BENEFITS OF ANGELINO PLUMS […]

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June 22, 2015

Healthy Patrani Machchi

  A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. Ingredients 1 fresh pomfret (medium sized)Banana leaves For Marinade: 4 Tbsp curd 1/2 Tbsp turmeric Some chopped garlic 1 1/2 Tbsp mustard oil Chilli flakes 1/2 Tbsp salt Half lemon, […]

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June 16, 2015 Nestle to destroy noodles worth $50m

Nestle to destroy noodles worth $50m

Nestle says it will destroy more than $50m (£32m) worth of its hugely popular Maggi noodles, following a ban imposed by India’s food safety regulator. India’s food safety regulator says tests have found the instant noodles “unsafe and hazardous” and has accused Nestle of failing to comply with food safety laws. The company insists that […]

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June 11, 2015 Nestlé Challenges India Ban on Maggi Noodles

Nestlé Challenges India Ban on Maggi Noodles

by Preetika Rana   NEW DELHI— Nestlé SA stepped up efforts to defend its business in India on Thursday, taking Indian food regulators to court to challenge a ban on the company’s instant noodles, which authorities say contain hazardous levels of lead. The Swiss food giant has been scrambling to contain the damage since state regulators […]

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March 4, 2015

Scientists have figured out what makes Indian food so delicious

By Roberto A. Ferdman Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Heavy doses of cardamom, cayenne, tamarind and other flavors […]

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January 6, 2015 Crunchy Garbanzo Beans  (Chickpeas)

Crunchy Garbanzo Beans (Chickpeas)

These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy.   Very good and healthy for all ages.   Ingredients 1 Can of Garbanzo, Chickpeas 2 Tbs of Olive oil Salt to taste Black Pepper to taste    Method 1) Preheat the oven to 400 degrees 2) Rinse the […]

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