Blog Archives for category Meats

Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1… Continue reading »

MURG-E-KALMI

Murg e Kalmi

Murg is the indian hindi word for chicken. INGREDIENTS : 1 kg chicken-skinned and cut into 8-10 pieces 1 tsp… Continue reading »

Lamb / Goat Trotters with Black Eyed Peas -Chora ma Khariya

by Farhad B Billimoria. Hope you and your readers enjoy. It has been in my family for over a hundred… Continue reading »

Khorshed Masi’s  Junglee Palav / Dill (Suva Ni Bhaji) no Palav

by Shirin Engineer Ingredients: I pound Mutton (Goat meat) (if Goat meat is not available then Lamb or Beef can… Continue reading »

Berry Pulao

Prep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1… Continue reading »

Vindaloo Flank Steak

by Meherwan Irani In India, this fiery curry is often served with chicken, lamb or vegetables. Atlanta chef Meherwan Irani… Continue reading »

Mahivallah

Chicken Mahivalla / Chicken in Cream

A Parsi Baked Dish Chicken Mahivalla / Chicken in Cream INGREDIENTS 200 grms almonds, blanch, slice and fried 200 grms… Continue reading »

Parsi Mutton Cutlets

Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent and delicious.        … Continue reading »

Best wishes for a very Happy Navroze for you and your family,

Navroze Mubarak

80 Biryanis around the world

Best Biriyani Around the world and its Origin Biryani was originated in Iran (Persia) and it was brought to South… Continue reading »

Chili Soup

Hot soup for the cold winter days. Chili Soup Ingredients: 1 pound extra-lean ground beef 1/2 cup chopped onion 2… Continue reading »

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