July 7, 2019 Meatballs by any other name

Meatballs by any other name

All cultures have meatballs. It is just not an Italian favorite! This such an universal food. Parsis have Kavab, Muslims have Kabab, Indians have Kabobs, Turks have Kebabs, and so on Let us know what your culture calls a meatball?

Read more
June 9, 2019 Fried Goat or Lamb Chops from the Cookbook Vividh Vani

Fried Goat or Lamb Chops from the Cookbook Vividh Vani

Anyone know what the parsi Chap tastes like? My mom used to make it with a special masala with ground onions, ginger, garlic, coriander leaves etc. Maybe it was the love in her hands or maybe it was this recipe, I have used this many times in my cooking to make foods like Chicken Farcha, […]

Read more
June 5, 2019 Chicken Farcha like the Chap

Chicken Farcha like the Chap

I have adapted this recipe from the way my mother used to make “Chap”. The onions ground in the masala in the chap were an taste unforgettable! Try it sometime. The Vividh Vani Cookbook has the Chap recipe. How do you make tasty Chicken Farcha ? Better than KFC and worth the effort? Let us know […]

Read more
May 31, 2019 Indian Parsi Meat and Potatoes

Indian Parsi Meat and Potatoes

Spicy Indian Potatoes and Meat with Naan or Roti is an home cooked Parsi favorite. (above was made in USA by Rita) Recipe by Zarin’s Secrets Featured on Fiesta Friday #278 

Read more
May 24, 2019 Chicken Tikka Masala

Chicken Tikka Masala

INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small onion, […]

Read more
May 24, 2019 Grilled Tandoori Chicken

Grilled Tandoori Chicken

Grilled Tandoori Chicken Ingredients: 8 to 10 Kashmiri Red dry chillies 10 to 15 leaves of Phuduna(mint) Fresh Coriander leaves (dhanya) 1 tbsp Ginger Garlic paste 1 tbsp Soy sauce 2 tbsp Balsamic vinegar 1 Lime 1 tea spoon salt 5 to 6 Cashews 1/2 tsp Garam masala 2 tbsp Yogurt 2 full green chillies […]

Read more
May 24, 2019 Sheek Kababs

Sheek Kababs

Recipe Ingredients 1 lb Turkey minced 2 eggs 4 Tbsp Cashew Nut powder for binder 1 tbsp Cumin powder 1 tbsp Chili powder 1 tbsp White pepper powder 5 tbsp Coriander fresh leaves finely chopped 1 tsp Garam masala 1 tbsp chopped green scallions (substitute onion powder if desired) 4 Tsp Vegetable Oil 2 tsp […]

Read more
April 30, 2019 Eggs in crispy potato basket. (Topli na Eeda)

Eggs in crispy potato basket. (Topli na Eeda)

Baked egg in crispy potato cups for an easy all-in-one breakfast! 🍳 These potato baskets (topli) are made from grated potato at home (chemical free). Bake and cool and then fill with any filling of your choice. I chose eggs here since I like the protein they provide. If you are a vegetarian you can […]

Read more
April 25, 2019 WARLI STYLE MUTTON CURRY

WARLI STYLE MUTTON CURRY

INGREDIENTS 1 kg mutton 6 green chillies 3 – 4 pods of garlic 1 – 2 inch ginger 3 – 4 onions (medium size) 4 – 5 teja mirch 5 – 6 tbsps of refined oil 3 tbsps of turmeric powder 1 tbsp of red chilli powder 3 – 4 cardamoms 1 tbsp of cumin […]

Read more
error: Content is protected !!
%d bloggers like this: