Acchari Chicken

Achari Chicken by Nazneen Khodaiji Ingredients 1 kg Chicken, cut into pc. 3 onions, sliced fine 3 tomatoes, chopped fine 1 tbsp garlic paste 1 tbsp ginger paste 3 tbsp yogurt 1 tsp kalonji (nigella seeds) ½ tsp methi dana (Fenugreek seeds) 1 tsp whole zeera (cumin seeds) 1 tsp saunf (fennel seeds) ½ tsp […]

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Parsi Dhansak Recipe

  (Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Parsi Dhansak Recipe: Parsi Dhansak for the good times by Rita Ingredients For the Dhansak dal: 1 lb Chicken skinned and washed. (or Lamb, Goat Meat. Vegetarians can leave the meat out […]

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Chicken Tikka Masala

  INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala 2 teaspoons ground coriander 2 teaspoons ground cumin 1½ cups whole-milk yogurt 1 tablespoon kosher salt 3 tablespoons ghee (clarified butter) or vegetable oil 1 small […]

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Chicken Dum Biryani

    Serves 6 Ingredients: 6 (400 gm) chicken thighs (boneless) or goat meat (mutton) 6 eggs hard-boiled and cut length wise into 2 pieces for garnish Marinade: 1 tsp white pepper Pinch of salt Juice of 1/2 lemon For Masala: 1/2 Tbsp desi ghee 4-5 cardamoms 1 bay leaf Small piece of cinnamon 2-3 […]

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Surti Papri Chicken, Mutton or Lamb (with vegetarian option)

Surti Papri Chicken, Mutton or Lamb (Vegetarians can leave the meat out) Ingredients: 2 lbs papri (surti Papri can be found in Indian Grocery Stores. Threaded and broken into 1 inch long pieces) 1 lb Mutton, Chicken or Lamb 3/4th tsp ajwain (bishop seed) 2 onions thinly sliced 2 whole pods of garlic, unpeeled or 10-12 […]

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Tomato Gravy for Cutlets

by Rita Jamshed Kapadia Ingredients 1 Cup or 8 oz tomato puree (puree tomatoes) Canola oil for frying 1 tsp cumin powder 1 tsp chili powder 1 tsp onion powder 1 tsp Garlic powder 1/2 tsp flour (optional I like to omit this) Salt to taste 1 tsp Sugar to taste (brown, raw or white) 1 […]

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Russian Pattice

Russian Pattice by Anahita Ghista (makes around 60 balls ) 8-10 medium Chicken thighs (with skin and bone) 1 tbsp ginger-garlic paste 1 1/2 tsp coarsely ground pepper Salt to taste 3/4 cup of milk 2 big spoonfuls of flour 1 big spoondul of ghee 1/2 cup of shredded cheddar 5-6 Green chillies finely chopped, […]

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Parsi Mutton Cutlets

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder 1/2 tsp clove-cinnamon powder or garam masala 2 Tbsp potatoes, boiled and mashed 5 mint leaves , chopped coarsley 1 Tbsp chopped coriander Salt to […]

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