Stum Food in the Muktads and Gatha days explained from Udvada

By Marzban Hathiram Today’s afternoon Stum – Goan potato curry with basmati rice and kachumber – a lightly tossed onion, cucumber and carrot salad with coriander leaves; some pomegranate seeds, cow’s milk, a rose and freshly drawn well water… Bon apetit! There is deep spiritual significance behind each of these offerings as they represent the […]

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Food Stories: ‘Tis the season of the Mango

  Kathi (Tangy) Chutney Meethi (Sweet) Chutney Mango Achar (Pickle) It’s that time of the year again when we find ourselves replacing meals with the indulgent sweetness of mangoes. A delicious variety of chutneys and achaars (pickle) too, become a merry accompaniment at breakfast, lunch and dinner. As quoted by the famous and incomparable Mirza […]

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Wedding Pickle, Lagan nu Achar made in the USA

Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, figs, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. I just made a batch. It takes 3 days of preparation and 2 days to make! Not easy but very tasty to relish […]

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Hot or Cold brew of Minty Green Tea

If using green tea leaves, they are added to hot water to release their flavor. Mint leaves are also added to hot water along with sweetener. Serve fresh minty green tea hot or cold. Makes: 1 Cup of Minty Green Tea. Ingredients: Dried Green Tea Leaves 1 Tbsp Fresh Mint Leaves 5 – 6 Honey […]

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Parsi Dhansak Recipe – in an Instant Pot aka Pressure Cooker

(Also spelt as  Dhansaak, Dhanshak,  Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Parsi Dhansak Recipe: Parsi Dhansak for the good times by Rita Ingredients For the Dhansak dal: 1 lb Chicken skinned and washed. (or Lamb, Goat Meat. Vegetarians can leave the meat out and […]

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Lagan nu Achaar from ParsiCuisine.com

Dear Friends, By popular demand, Rita’s Parsi Cuisine is introducing “Lagan nu Achaar”. Lagan nu Achaar is a pickle made from fresh carrots, ginger, garlic, raisins, apricots, figs, dates, spices, jaggery and balsamic vinegar. Sweet and savory this pickle is a great condiment on the table. It is called “Lagan nu Achaar” as it is […]

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Bhuna Kheema

From Punjab! In India this meat dish is a staple in Punjabi homes. INGREDIENTS 500 gm minced meat 1 tbsp oil (prefer canola oil, but any oil is fine. Usually peanut oil is used in India) 2 tsp cumin seeds 500 gm onions-grated 1 tsp ginger paste 1 tsp garlic paste 1 cup tomato puree […]

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Busybee’s Restaurant Guide for Bombay, Mumbai today

  In the history of Indian journalism, there will never be another humorist like Busybee; he was the Art Buchwald of India, the P.G. Wodehouse of our times and more, a writer with a brilliant sense of timing for satire and humour, but with a soft and sensitive pen. And with a flow of words […]

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Foods Kids will like

Finding Food and Dinner ideas is a challenge for even the most organized moms and dads, especially with kids – those notoriously pick eaters. Having brought up 2 kids myself here are my favorites. Try these well known kid’s foods below. Rice Macaroni Puri Egg Egg Less Donuts      

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Best wishes for a very Happy Navroze for you and your family,

Seven recipes to celebrate Parsi New Year 2017

Satisfy your Parsi Food cravings. We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site. Get $5 off our books for the coming Parsi New Year Celebrations.  Apply Discount Code “AFDX5BD5” * Sale ends August 31, 2017 Click on image to go to the Amazon Create Space shopping cart. Next, add […]

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MURG RASEDAAR

MURG RASEDAAR

MURG RASEDAAR INGREDIENTS : 1 kg chicken-skinned and cut into pieces 1/4 cup oil 1 tsp garlic paste 2 cups grated onions 1/2 cup grated tomatoes 1/2 cup yoghurt 2 tsp garam masala salt to taste 1/2 tsp turmeric 2 tbsp coriander powder 1 tsp chilli powder 2 tbsp chopped coriander leavesMETHOD: Heat the oil […]

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Food made for the holy days of Muktad

The sweet smell of flowers, the beautiful aroma of sandalwood and “loban”, the well laid out tables with “karasiyaas” and vases and the soothing chant of the ancient prayers recited by our Dastoorji – these are all wonderful memories of the “Muktad” days, that my husband Jamshed remembers growing up in Ahmedabad. Food cooked for […]

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Home-chef Firdosh of Firdy’s Parsi Bhonu invites you for a quintessential Parsi lunch

ABOUT THE HOST Firdosh has recently started his venture Firdy’s Cafe with a promise of delivering authentic Parsi cuisine. He is a passionate chef who loves spending time at his beautiful farmhouse in Gholvad and with his 2 pet labs Pepper and Brandy. MENU Authenticook is thrilled to collaborate with Firdosh of Firdy’s Parsi Bhonu […]

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Star Chef Contest: Featuring Cooks, Home based Caterers and Catering Business

You’re the “SuperStar” in your kitchen. You win hearts with your culinary skills! You’re just the one we’re looking for! Impress our Star Chef Jury  with your favorite recipe! Plus, we are pleased to bring a new sharing experience to you. If you have a favorite or a Parsi  story related to Parsi food you […]

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