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Easy Parsi Vasanu

If you have made the parsi vasanu ever, you know it requires a huge amount of stirring for hours. Of course if you have a spouse or a muscular kid in the house, you can enlist their services! Take a break and look into purchasing the Gourmia GST210B Stiriffic Adjustable Pot & Pan Hands Free […]

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Parsi Mutton Cutlets

Parsi Mutton Cutlets

By Rita Jamshed Kapadia Ingredients 250 gm mutton mince 1 tsp ginger paste 1 tsp garlic paste 1 green chilli, coarsely ground 1/2 tsp turmeric 1 tsp red chilli powder 1/2 tsp clove-cinnamon powder or garam masala 2 Tbsp potatoes, boiled and mashed 5 mint leaves , chopped coarsley 1 Tbsp chopped coriander Salt to […]

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Gulab Jamun

The Saffron Elaichi Gulab Jamun

Saffron Elaichi Gulab Jamun  by Rita Jamshed Kapadia The Saffron Elaichi flavor tastes so good with the sugary jamun syrup that you do not need to add any other flavor to it. Ingredients1 cup Milk Powder1/4 cup Maida1/4 tsp Baking Powder3 tbsp Unsalted Butter3 – 7 (to your taste) strands of Saffron soaked in hot water […]

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Bhakhra

Bhakra

#Bhakras are a sweet and doughy tea time snack for Parsis. Sneak into the snack cupboard and you are sure to find a steel dubbah with them stacked in there somewhere!While walking through Udvada you will be sure to find Bhakras on sale during the IUU 2019 but we have a treat for you today! A […]

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Lemon Shortbread Cookies

Lemon Shortbread Cookies

Ingredients 2 tbsp fresh lemon juice 2 tbsp fresh lemon zest 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Preheat oven to 350 F. Line a baking sheet with liner Whip Lemon juice, zest, sugar and butter till creamy Add flour and […]

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White Pumpkin Preserve

White Pumpkin Preserve “Kohra no Murambo”

“Kohra (White Pumpkin)  Murambo (Preserve)” recipe is included in the cookbook . White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin. Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  […]

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