Wedding Pickle Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, figs, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the table. I just made a batch. It takes 3 days of preparation and 2 days to make! Not easy but very tasty […]
Rita's Parsi Cuisine Cookbooks and this blog are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation. Indian Parsi Food recipes are published with full color photos and step-by-step instructions. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and 11 individual series cookbooks. Available as a printed paperback or eBook. Shop for the cookbooks on Amazon at https://www.amazon.com/Rita-Jamshed-Kapadia/e/B00I2V9KKA You can follow her on this site www.ParsiCuisine.com, on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.