Chef Jehangir Mehta at 2018 International Restaurant & Food Service Show of New York, March 4 – 6, 2018

NEW YORK, Jan. 10, 2018 (GLOBE NEWSWIRE) Center Stage at the 2018 International Restaurant & Foodservice Show of New York, being held at the Javits Center from March 4 – 6, will feature some of the biggest names of television food personalities.  Chef, Restaurateur, Author, Philanthropist and TV Personality Geoffrey Zakarian; Zagat’s 30 Hottest Chefs Under […]

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Sev

Parsi Sev

  Parsi Sev is also known as Sweet Vermicelli in Indian Grocery Stores. Serves 10 or 4 (see separate ingredient list ) Ingredients for serving 10 : 500 grams vermicelli, white or brown roasted 125 grams ghee or oil 500 grams sugar 2 ozs rose-water or 1 tbsp rose essence (optional) 125 grams almonds, blanched. sliced (optional) 125 […]

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Ravo

Ravo Recipe by Rita Jamshed Kapadia INGREDIENTS 1 liter or 4.5 cups of cold milk or as needed 4 tbsp. of Ravo (semolina or suji) 4 tbsp. (equal quantity ratio to ravo) of sugar (less for diabetics) 1 Egg 1/2 cup water or as needed 2-3 drops of Vanilla or Rose essence ½ tsp. of […]

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Falooda

Falooda  by Rita Jamshed Kapadia In the Persian language it is called it Faloodeh or Paludeh.  The Indian word “Falooda” is a Hindi and Urdu word.  Faluda is Bengali as well ! Serves 4 Prep time 15 minutes Cooking time 0 Ingredients 6 tbsps. of Falooda Sev (broken into small pieces) 4 tsps. of Tookmuria […]

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Kumas Cake

HAPPY NEW YEAR !   Click for VIDEO on how to make Parsi Kumas  Recipe by Rita Jamshed Kapadia Makes 24 pieces Ingredients 6 oz salted butter (melted) 2 cups sugar 5 eggs 1 cup wheat flour 1 cup rava (fine grain semolina) 1/2 cup cake flour or baking plain flour 2 tsp baking powder […]

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