September 18, 2019 Yazdani Bakery

Yazdani Bakery

There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. The bakery was opened in 1953 by Meherwan Zend, an Irani baker. All products in the bakery are handmade, and baked in diesel ovens. The bakery draws […]

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September 13, 2019 Chocolate or Coffee Almond Lassi

Chocolate or Coffee Almond Lassi

Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. Let ’s indulge in some chocolate lusciousness together. Chocolate or Coffee Almond Lassi Recipe Total Time: 2 mins melting chocolate + 3 minutes of grinding Serves: 3 people Ingredients 200 […]

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September 12, 2019 Translator

Translation for Gujarati to English

Folks, there are many words on this site that are Gujarati, Hindi, and other languages. You can translate to English very easily. Click HERE to get this Google Translator for Gujarati to English. If you want the entire site to be read in another language, there is a handy translator. Please scroll down to see […]

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September 7, 2019 Mastering Parsi Cuisine A new Paperback

Mastering Parsi Cuisine A new Paperback

by Rita Jamshed Kapadia  (Author) This collection represents recipes that have been tried and cooked in my family kitchen, and passed around from Grandmother to Mother to Daughter. From India to USA, by the very nature of the way my family shared their recipes, it was a fun and a bonding experience. I hope you will find […]

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September 4, 2019 Quick and Easy Parsi Malido Video and Recipe

Quick and Easy Parsi Malido Video and Recipe

This Malido is made from “Bisquick“. Similar Malido was prepared for 600 people by Sheroo Kanga at the Inauguration of the Dar-E-Mehr in Pomona, NY. Video Recipe 2 oz canola oil 2 oz butter 1 cup coarse semolina 1/2 cup bisquick 1 1/2 cups sugar 1 1/2 cups water Garnish 2 oz chopped / slivered […]

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September 3, 2019 Health benefits of sumac

Health benefits of sumac

Meet Sumac, the Superfood Spice That’ll Help You Fight Inflammation—and Bland Food—for Good The ancient herb sumac—made from ruby-colored berries that are ground into a beautiful, coarse powder that bursts with color and flavor—has been underappreciated in American cooking (if you immediately thought of poison ivy, you’re wrong!) for centuries. We’re here to fix that. […]

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September 1, 2019 Happy Ganesh Chaturthi

Happy Ganesh Chaturthi

Lord Ganesha’s favorite sweet, Modaks are sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. This modak recipe is a steamed version, which is also known as ‘ukdiche modak’, however there is a wide variety of this Indian dessert which includes fried modak as well. A popular dessert from Maharashtra which is consumed highly […]

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August 27, 2019 Back to school

Back to school

It’s that time of year again! Wishing a safe and wonderful school year to students of all ages! Welcome to Parsi Cuisine. It’s always a great idea to involve kids in the kitchen. As a mom and an avid cook for my family, I initiated my daughter and son into baking cookies, cakes, making scrambled […]

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