Butternut Squash

By ParsiCuisine.com 2 comments

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving Here is a simple and easy recipe for making it. Ingredients 1 lb peeled butternut squash sliced 1 tsp of lemon juice mixed with 1/4 tsp each of turmeric, red chilli powder and salt. Method In a non-stick pan, add olive oil […]

Turkey Day Candy

By ParsiCuisine.com No comments

Edible Candy Turkeys You will need: Bag of Candy Corn Cupcake containers Blanched Almonds for garnish Reeses Peanut Butter Cups Oreo Cookies with thick cream center Chocolate covered Raisins Assemble: Take a Oreo cookie and stick a peanut butter for the turkey body. Stick a chocolate covered raisin on top for the head of the […]

Pickled Cranberry Apple Sauce Recipe

By ParsiCuisine.com 16 comments

This pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make it with fresh cranberries. Recipe for pickled cranberries. (These cranberries are almost like the Indian Bor we used to get in India) 1 cup fresh cranberries, not dried. 1 cup […]

Kheema

By ParsiCuisine.com 6 comments

“Kheema” Kheema Recipe INGREDIENTS: 1 lb Mince meat. Lamb, Turkey, Chicken or Beef 2 large Onions, sliced 1 tsp Chili powder (optional) 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Cumin seed 1 tsp Salt 2 Tomatoes, peeled and chopped 1 tsp Turmeric Ketchup, or Worcester sauce 4 green chilies, slit (optional) 1/2 […]

Hard Boiled Egg – Bharuchi Akuri

By ParsiCuisine.com 4 comments

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Thanksgiving Turkey 🦃 series – Final Day 3

By ParsiCuisine.com No comments

Thanksgiving Turkey 🦃 series – Final Day 3

Lemon Shortbread Cookies

By ParsiCuisine.com 6 comments

Valentine’s Day Heart Shortbreads Ingredients 2 tbsp fresh lemon juice 2 tbsp fresh lemon zest 2 cups / 4 sticks very soft butter (leave outside overnight) 4 cups self-rising flour 1 cup Sugar Cookie Cutters Method Whip Lemon juice, zest, sugar and butter till creamy Add flour and make dough. Wrap dough in 2 cylindrical […]

Rita’s Christmas Fruit Cake

By ParsiCuisine.com 9 comments

Rita’s Fruitcake

Bombay Frankie with or without egg

By ParsiCuisine.com 2 comments

Bombay Frankie with or without egg

Jalebi

By ParsiCuisine.com No comments

1 cup maida 3/4 cup Rice Flour 3/4 cup curd 1 tbsp baking powder Water 2 tbsp A pinch of orange colour Syrup 2cups sugar 1 1/4 cup water A slice of lemon 1/2 tsp cardamom powder 12 saffron strands Method In a medium sized bowl, mix Maida (all purpose flour), rice flour, curd and […]

Happy Diwali and a very prosperous New Year

By ParsiCuisine.com 3 comments

Five Festive Days of Diwali Diwali also known as the Festival of Lights is a five days Hindu festival, celebrated between mid-October and mid-November. Deepawali or Diwali is the biggest Hindu festival among all, celebrates to victory of the Good over the Evil and Light over Darkness. The Festival of Lights commemorates the return of Lord Rama […]

Happy Halloween Murambo. White Pumpkin Preserve “Kohra no Murambo”

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Happy Halloween

Parle – an old time favorite

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Sweets and Peppermint boxes. Wonder if anyone has the metal boxes?

Journey of the Parsis

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Who are the Parsis?

Dudh Pak with egg

By ParsiCuisine.com No comments

This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu gujaratis make it with milk, soaked crushed rice and sugar. Parsi DUDHPAK Take 1 litre full cream milk, bring to boil with sugar as per sweetness required then cool it […]