HIMALAYA RESTAURANT AND CATERING

By Rita Jamshed Kapadia No comments

Hello We are OPEN at the HIMALAYA RESTAURANT AND CATERING in Houston, Texas, USA. Web: http://himalayarestauranthouston.com/ Hello all, I would like to introduce a fantastic Chef Kaiser, Azra and the team from 16 families at the Himalaya Restaurant & Catering. Houston, Texas. Food, drinks, desserts are available for delivery and pickup. During this impossibly difficult […]

Virtual Cooking Class by Peri and Rita

By Rita Jamshed Kapadia No comments

Online Cooking Class Parsi Sev, Custard and Ravo

ZAGNY presents a Virtual Cooking Class Series : Chapat

By Rita Jamshed Kapadia 4 comments

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

Persian Dates

By Rita Jamshed Kapadia No comments

The Mediterranean and Middle Eastern region has always been famous for the cultivation of dates and has ancient roots. The dates of Iran are grown mainly towards the southern region of the country and especially in the provinces of Kerman, Khuzestan, Sistan & Balouchestan, Hormozgan and Bushehr. Iran produces over one million Tons of high […]

Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

By Rita Jamshed Kapadia No comments

Brown Eggs or White Eggs? Test done

Popatjee – sweet donuts

By Rita Jamshed Kapadia 10 comments

Popatji Otherwise known as poffertjes, in Holland these baby pancake puffs are traditionally served with melted butter and sieved powdered sugar. Perfect for Sunday brunch, a lazy lunch or dessert. Recipe #1 INGREDIENTS 1 level tsp. instant yeast 1 tbsp. milk 1 cup buckwheat flour (100 g) 1 cup flour (100 g) 2 eggs 1 […]

Parsi Calendar 2020 – 2021

By Rita Jamshed Kapadia No comments

Dear All, A Parsi Calendar for next year. Click HERE to download the PDF. It prints out well. Thanks and please share, Rita

Italian Roll

By Rita Jamshed Kapadia No comments

Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk 4 eggs Jam Butter Grind the murraba into pulp. Beat the eggs fluffy with a fork. Sift the flour, roast to make it dry but not burn. Next add the […]

Bhakhra

By Rita Jamshed Kapadia 1 comment

by Dolly Contractor Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following this easy recipe. Ingredients: • 500 gms Whole wheat flour • 150 gms Rava •100g self raising flour • 120 gms sugar (or to your taste) • 120 gms Cashew nuts/almonds • 2 teaspoon flat Baking Powder • […]

Health Effects of Garlic and how it is used in Parsi Food.

By Rita Jamshed Kapadia No comments

Health Effects of Garlic and how it is used in Parsi Food.

Zoroastrians of Pakistan: Pakistan on a Plate

By Rita Jamshed Kapadia No comments

Parsi Paatiyo

By Rita Jamshed Kapadia 1 comment

Parsi Fish Paatiyo

E-Cookbooks from ParsiCuisine.com

By Rita Jamshed Kapadia 5 comments

 Click here for the Parsi Cuisine E-Cookbooks by Rita Jamshed Kapadia.    

Happy Ganesh Chaturthi

By Rita Jamshed Kapadia 1 comment

Lord Ganesha’s favorite sweet, Modaks are sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. This modak recipe is a steamed version, which is also known as ‘ukdiche modak’, however there is a wide variety of this Indian dessert which includes fried modak as well. A popular dessert from Maharashtra which is consumed highly […]

Creamy Coconut Chutney

By Rita Jamshed Kapadia 8 comments

This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]