Traditional Recipes

Welcome to Parsi Cuisine.The Parsi way of cooking is traditionally adapted from Indian and from Indian ingredients and spices.

  • Vegetables, Meats, Eggs and Dairy products are the foundation of the parsi diet.

  • Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater, and Vanilla flavor the food and remind us of the sweetness of life.

  • Curry Powder, Ginger, Garlic, add the zest to the palate.

It is well known that Turmeric, Ginger, Garlic, Cumin, Saffron, cinnamon have health benefits. Do not be afraid to add a pinch here and there. Happy cooking and stay healthy!

 

Desserts

Fish Recipes

Kolmi substitute is Shrimp. Generally any white fish can be a substitute for Promfret. Maachi is a generic avancular name for seafood.

Pork, Lamb or Beef Recipes 


Snacks 


Vegetarian Recipes


Rice, Beans and Lentils Recipes

 

Ask Rita

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