Welcome to Parsi Cuisine.The Parsi way of cooking is traditionally adapted from Indian and from Indian ingredients and spices.

  • Vegetables, Meats, Eggs and Dairy products are the foundation of the parsi diet.

  • Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater, and Vanilla flavor the food and remind us of the sweetness of life.

  • Curry Powder, Ginger, Garlic, add the zest to the palate.

It is well known that Turmeric, Ginger, Garlic, Cumin, Saffron, cinnamon have health benefits. Do not be afraid to add a pinch here and there. Happy cooking and stay healthy!

Desserts

Fish Recipes

Kolmi substitute is Shrimp. Generally any white fish can be a substitute for Promfret. Maachi is a generic avancular name for seafood.

Pork, Lamb or Beef Recipes 


Snacks 


Vegetarian Recipes


Rice, Beans and Lentils Recipes

 

Rita Jamshed Kapadia

Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where Indian Parsi Cuisine Recipes are shared, Live Demo and fun cooking classes with cook along. Make something together and enjoy. Look here for free cookbook downloads and for sale.

Did you like this, did you find it useful? Suggestions are always welcome.