Welcome to Parsi Cuisine.The Parsi way of cooking is traditionally adapted from Indian and from Indian ingredients and spices.
Vegetables, Meats, Eggs and Dairy products are the foundation of the parsi diet.
Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater, and Vanilla flavor the food and remind us of the sweetness of life.
Curry Powder, Ginger, Garlic, add the zest to the palate.
It is well known that Turmeric, Ginger, Garlic, Cumin, Saffron, cinnamon have health benefits. Do not be afraid to add a pinch here and there. Happy cooking and stay healthy!
Kolmi substitute is Shrimp. Generally any white fish can be a substitute for Promfret. Maachi is a generic avancular name for seafood.
Pork, Lamb or Beef Recipes
Rice, Beans and Lentils Recipes